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Slice House

Tony Gemignani

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Respect the Craft®

“Pizza is simple. It's dough, tomato, cheese, and toppings. But as someone who has devoted more than half of my life to it, I can tell you that, like all really great, really simple things, pizza is infinite. I'm still learning, still refining, still trying to make it even better every single day. And what I can tell you for sure is that pizza doesn't come down to just recipes or formulas. It's a craft.” — Tony Gemignani

Locations

Location Finder

Order Online

Delivery or Takeout

Catering

About

Slice House

Tony Gemignani

Press and Awards

Additional Info

Franchising

Fundraising

“Pizza is simple. It's dough, tomato, cheese, and toppings. But as someone who has devoted more than half of my life to it, I can tell you that, like all really great, really simple things, pizza is infinite. I'm still learning, still refining, still trying to make it even better every single day. And what I can tell you for sure is that pizza doesn't come down to just recipes or formulas. It's a craft.” — Tony Gemignani

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